Welcome to Camp Summit
Trekking traverses connecting the most iconic valleys of El Chaltén: Fitz Roy and Cerro Torre. Bilingual guide, full board, and premium campsites within Los Glaciares National Park.
2 and 3-day programs with accommodation at exclusive campsites. Regular departures on Tuesdays and Fridays.
Fitz Roy and Cerro Torre connected by panoramic trails with views of glaciers and lagoons.
Our Experiences
2 Days · 1 Night
An intensive trek connecting El Chaltén's two iconic valleys with one night at an exclusive campsite within the National Park.
3 Days · 2 Nights
The most complete experience: three days connecting the Fitz Roy and Torre valleys with campsites at Poincenot and Torre Valley. Full board and bilingual guide.
Patagonia Summit Campsites
Stable and removable camping philosophy, respectful of the natural environment. Located in exclusive areas for operators within Los Glaciares National Park.
5 metres in diameter, with a wooden deck floor, thermal insulation, double-glazed windows with views of the massif, and gas heating.
Gastronomy
Fresh food prepared daily.
Coffee, tea, milk, cereal, toast, butter, jam, and scrambled eggs.
Sandwiches, fruit, and energy bars.
Hot beverages, juices, sweet and savory snack platter.
Cream soup, main course (creole-style steak, lentil stew, or pasta) and dessert (Malbec-poached pears, chocolate mousse, or peaches with cream).
Vegan and gluten-free options available. Let us know when booking.
Gallery
Removable infrastructure, minimal environmental impact, and full connection with Patagonian nature.
Services
Spanish/English, certified
Patagonia Summit stable campsite (Poincenot and Torre Valley)
All meals and non-alcoholic beverages
First aid kit and satellite communication
Within Los Glaciares National Park
Before the start of the trek
Optional from El Calafate
Frequently Asked Questions
No technical experience is required. The difficulty level is moderate and the trails are within Los Glaciares National Park. Our certified guides adjust the pace to the group.
We offer two programs: a 2-day / 1-night and a 3-day / 2-night option. Both connect the Fitz Roy and Cerro Torre valleys with accommodation at exclusive campsites within the National Park.
Certified bilingual trekking guide (Spanish/English), accommodation at Patagonia Summit stable campsites, full board (all meals and non-alcoholic beverages), safety equipment with first aid kit and satellite communication, National Park permit management, and a pre-trek briefing.
Transport to El Chaltén (optional from El Calafate), tips, and personal expenses.
The campsites feature 4-season tents with double doors, 7 cm mattresses, and thermal sleeping bags rated to -10°C with liner. There is also a 5 m dining dome with wooden deck flooring, thermal insulation, windows with mountain views, and gas heating. A fully equipped 4 m kitchen dome and dry eco bathrooms with automatic waste separation.
The season runs from October to April. Regular departures are on Tuesdays and Fridays, with a minimum of 2 passengers per departure.
El Chaltén is accessed by road from El Calafate (approximately 3 hours). Transport is not included but we can arrange the transfer as an optional service.
Patagonia has unpredictable weather. Our guides are local specialists with deep knowledge of the climate and park conditions. The campsites are built to withstand Patagonian conditions with 4-season tents and heated domes. In extreme conditions, guides adjust the itinerary prioritizing safety.
The guides are local trekking and mountain specialists, trained in safety, environmental interpretation, and knowledge of flora, fauna, geology, and glaciology. For technical activities such as climbing, UIAGM-certified high mountain guides with specialized equipment are available.
Full board with fresh food prepared daily. Breakfast with coffee, tea, milk, cereal, toast, butter, jam, and scrambled eggs. Trail lunch with sandwiches, fruit, and energy bars. Afternoon snack with hot beverages, juices, and a sweet and savory platter. Three-course dinner: cream soup, main course (creole-style steak, lentil stew, or pasta) and dessert (Malbec-poached pears, chocolate mousse, or peaches with cream).
